DEVELOPMENT AND QUALITY EVALUATION OF A FERMENTED DESSERT MADE FROM DONKEY MILK FORTIFIED WITH OAT FLOUR, WHEAT GERM OIL, AND POMEGRANATE EXTRACT

Development and quality evaluation of a fermented dessert made from donkey milk fortified with oat flour, wheat germ oil, and pomegranate extract

The dairy sector is constantly innovating in response to the critical issues connected to sustainability and healthiness and to the increasing consumer demand for products with nutritional benefits.This study aimed to develop an innovative fermented dessert made from donkey milk (FDMD) added with oat Gift Sack flour (OF) and wheat germ oil (WGO).Di

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Insight into Seasonal Change of Phytochemicals, Antioxidant, and Anti-Aging Activities of Root Bark of Paeonia suffruticosa (Cortex Moutan) Combined with Multivariate Statistical Analysis

Chemical compositions, antioxidants, and anti-aging activities of Cortex Moutan (CM), from different collection periods and different producing areas, were measured and compared in order to obtain excellent CM extracts.The bioactivities of CM extracts were examined by an in vitro antioxidant method and a UVB irradiated human dermal fibroblast (HDF)

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Transcriptional Response in Mouse Thyroid Tissue after 211At Administration: Effects of Absorbed Dose, Initial Dose-Rate and Time after Administration.

Background211At-labeled radiopharmaceuticals are potentially useful for tumor therapy.However, a limitation has been the preferential accumulation of released 211At in the thyroid gland, which is a critical organ for such 7-Piece Power Reclining Sectional therapy.The aim of this study was to determine the effect of absorbed dose, dose-rate, and tim

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Nilgirianthus ciliatus mediated environment friendly extracellular synthesis of AgNps to exact its potential against Dengue vector, Aedes aegypti and Staphylococcus aureus

Aedes aegypti, the dengue vector, is a menace continuing since 1780; it is due to development of resistant to synthetic insecticides and Staphylococcus aureus, the common microbial In Ground Product (Automation) pathogen agent of food poisoning, skin infections and respiratory infections have developed multidrug resistant, which forced us to focus

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Microstructure and Mechanical Properties of TiC-Reinforced 316L Stainless Steel Composites Fabricated Using Selective Laser Melting

TiC/316L stainless steel (316Lss) metal matrix composite parts have been formed using selective laser melting (SLM).In this study, we have investigated the influence of the TiC mass fraction on the microstructure evolution, microhardness, friction properties, wear properties, and corrosion resistance Frothing Cups of the TiC/316Lss composites.The r

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